Creative!
Colorful!
The Menu of our Monday Latin American Cuisine Classes!
AND FUN!
We prepared Chiles en Nogada to celebrate Mexico’s Independence! With roasted Poblano chilies, toasted nuts, aromatic herbs and sweet pears, apples and peaches…
We also be prepared appetizers using guava and Panela (Mexican –style cheese)
White Mexican-style rice
Spring salad with creamy cilantro dressing
and by students' request: Choco-Flan.
If you would like to know, how this wonderful dish originated and why it is the most popular dish in Mexico during the month of September check out the following link: Chiles en Nogada
Vocabulary:
Chiles en Nogada means peppers in walnut sauce
Choco- Flan is a chocolate cake with a layer of creamy flan
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