On Monday, at the Schott Campus Kitchen, we will be preparing food from Dominican Republic. If you are wishing to sign up for any of my other classes but don't know what to expect, stop by next Monday 10:00-1:00 and see what we are cooking in Room 27, the Culinary Lab. Registration for my next class is now open. Bring a friend!
Menu
Sancocho
(Pork, chicken stew
with plantains, yucca and spices)
White Rice
Avocado Salad
Fried Fish and
Octopus
Caribbean-style
eggplant
Plantain-Avocado
Salad
Passion Fruit Cake
Some photos of my last culinary exploration trip to Dominican Republic:
Some photos of my last culinary exploration trip to Dominican Republic:
The next session is coming up soon:
Our Latin-American cooking class starts on
Monday, October 7, 2013. From 10:00 a.m. to 1 p.m. We will be preparing food from Peru,
Argentina, Mexico and so much more. Join us! And have fun discovering new ingredients,
techniques and exotic spices and herbs.
Follow this link to register: Latin American Cuisine, with Chef Monica De Alba
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