Brazilian cuisine, September 9th 2013 class

Dear Friends we will be starting class with Brazilian Cuisine!!

The menu for Monday is:

·         Barbecued juicy steaks and Portuguese sausages using Brazilian salt as seasoning

·         Chicken and Plantain Moqueca with Dende oil

·         Malagheta pepper and Brazil Nut Pesto

·         Basmati Rice

·         Brazilian style baked beans with Salsa Fresca

·         Persian Cucumber Salad with Parsley and Lemon Vinaigrette

·         Chocolate Brigadeiros

·         Guava Paste Soufflé with Mascarpone Sauce

Moqueca and Feijoada

Guava soufflé

Chocolate Brigadeiros

                                             

Vocabulary:

1- Moqueca is a stew made in a clay pot. It ir usually made with fish, lobster, and shrimp.  We  will be using chicken in our recipe

2- Dende is Palm oil

3- Malagheta pepper is a red spicy Brazilian pepper

4- Brigadeiros are little chocolate fudge balls

I'd like to go to the following restaurant:Libra, Brazilian Steakhouse in Culver City. I heard great things about it.

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