It is the summer’s great last heat,
It is the fall’s first chill.
They meet.
-Sarah Morgan Bryan Piatt
What a better way to start Fall than with Cuban Cuisine. It
is hearty and satisfying! I can still taste the sweet pineapple and creamy
avocado; smell the smokey sausages, the fragrant oregano and cumin. The smells
trigger memories of wonderful Cuban meals shared with dear friends and family
in a beautiful patio, with tropical plants everywhere, Cuban music and strong, delicious coffee. I’m lucky that I can experience a little piece of Cuba in my
dearest Cuban friend’s home in Santa Barbara, California! And now you can also bring the Cuban rhythms to your table with the following menu:
Chicken
Croquettes
Garbanzo Stew with
Spanish Sausage
Avocado Pineapple
salad with lemon vinaigrette
Fried Yucca al Mojo
(Fried yucca with
Creole garlic sauce)
Orange Cake with
Fresh strawberries
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