Join me on Monday for a 4 week culinary voyage through Latin America:
Latin-American Cuisine
Start Date: Monday, February 3, 2014
Time: 10:00 a.m. to 1 p.m.
Duration: 4 weeks
Location: Schott Center, room 27, Culinary Arts Lab
Tuition: $69 lab and $40 material fee
Registration is
now open!
Experience the exotic flavors of South America
and Mexico! Join us and have fun learning how to prepare delicious dishes from
Peru, Mexico, and Argentina.
